Ellyndale Organics™ Extra Virgin Olive Oil is a premium oil that’s perfect for a variety of dishes, hot or cold. Our full-bodied Organic Extra Virgin Olive Oil is one of the most flavorful and highest quality olive oils available with a free acidity of less than 1% linolenic acid. It has a pleasantly fruity, well-balanced flavor that complements your favorite dishes.
Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of olive oil.
Take 1 tablespoon 1 to 2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
: 1 TBSP (15 mL)
: about 33
|Amount Per Serving||% Daily Value*|
|Calories from Fat||130|
|Total Fat||14 g||22%|
|Saturated Fat||2 g||10%|
|Trans Fat||0 g|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||10 g|
|Total Carbohydrate/strong>||0 g||0%|
|Dietary Fiber||0 g|
|* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Organic Extra Virgin Olive Oil (100% Pure, Cold-Pressed).
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Certified Organic by Quality Assurance International
Product of Tunisia.
Packaged in the USA.
Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78°F (26°C).